cheese의 영어 뜻
cheesecheese /tʃiːz/ noun [countable, uncountable] 
모든 번역 보기1
a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard우유로 만든 고체 식품으로, 보통 노란색이나 흰색이며 부드럽거나 딱딱할 수 있음: 
half a kilo of cheese치즈 500그램 a cheese sandwich치즈 샌드위치 Sprinkle with the grated cheese.간 치즈를 뿌리세요. a selection of English cheeses다양한 영국산 치즈 모음piece/bit/slice/lump etc of cheesecow’s/goat’s/sheep’s cheese (=from the milk of a cow etc)(=소 등의 젖으로 만든)2(say) cheese! spoken구어 used to tell people to smile when you are going to take their photograph사진을 찍을 때 사람들에게 웃으라고 할 때 쓰는 말 → big cheese, → chalk and cheese at chalk1(3)COLLOCATIONS연어phrases구a piece/bit of cheese· Would you like a piece of cheese?· 치즈 한 조각 드시겠어요?a slice of cheese· Sue cut six thin slices of cheese.· Sue는 치즈를 얇게 여섯 조각 잘랐다.a lump/hunk of cheese (=a large piece)· We just had bread and a hunk of cheese for lunch.· 우리는 점심으로 빵과 치즈 한 덩어리만 먹었다.a wedge of cheese (=a piece which is thin at one end and thick at the other)· I bought a half pound wedge of cheese.· 나는 반 파운드짜리 쐐기 모양 치즈를 샀다.bread and cheese· Lunch was bread and cheese.· 점심은 빵과 치즈였다.cheese and biscuits· After the meal we had coffee with cheese and biscuits.· 식사 후에 치즈와 비스킷을 곁들인 커피를 마셨다.cheese on toast (=melted cheese on toast)· Would you like some cheese on toast?· 치즈 토스트 드시겠어요?adjectives형용사strong· This is one of the strongest French cheeses.· 이것은 가장 향이 강한 프랑스 치즈 중 하나이다.mild (=without a strong taste)· The cheese is mild and creamy.· 이 치즈는 맛이 순하고 크리미하다.hard cheese· Use a hard cheese such as Cheddar for grating.· 갈 때는 체다 같은 단단한 치즈를 사용하세요.soft cheese (=that you can spread)· Camembert is my favourite soft cheese.· 카망베르는 내가 가장 좋아하는 연성 치즈이다.grated cheese (=that has been cut into many small pieces using a special tool)· Cover the vegetables with the grated cheese.· 채소 위에 간 치즈를 덮으세요.melted cheese· Nachos are good with melted cheese.· 나초는 녹인 치즈와 잘 어울린다.goat's cheese (=made from goat's milk)cream cheese (=a type of soft smooth white cheese)cottage cheese (=a type of soft white cheese with small lumps in it)blue cheese (=a type of cheese with blue lines in it and a strong taste)processed cheese (=with substances added to preserve it)verbs동사grate cheese (=cut it into many small pieces using a special tool)· Would you grate some cheese for me?· 치즈를 좀 갈아 주시겠어요?sprinkle cheese over/on something (=put small pieces of cheese over/on something)· Sprinkle the cheese over the top.· 치즈를 위에 뿌리세요.top something with cheese (=put cheese on top of something)· Top the potatoes with grated cheese.· 감자 위에 간 치즈를 얹으세요.cheese + NOUNcheese + 명사a cheese sandwich· I'll make you a cheese sandwich.· 치즈 샌드위치 만들어 줄게.a cheese omelette· Lunch was a cheese omelette with salad.· 점심은 샐러드를 곁들인 치즈 오믈렛이었다.(a) cheese sauce· I made a cheese sauce to go with the pasta.· 파스타에 곁들일 치즈 소스를 만들었다.
모든 번역 보기1a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard우유로 만든 고체 식품으로, 보통 노란색이나 흰색이며 부드럽거나 딱딱할 수 있음: half a kilo of cheese치즈 500그램 a cheese sandwich치즈 샌드위치 Sprinkle with the grated cheese.간 치즈를 뿌리세요. a selection of English cheeses다양한 영국산 치즈 모음piece/bit/slice/lump etc of cheesecow’s/goat’s/sheep’s cheese (=from the milk of a cow etc)(=소 등의 젖으로 만든)2(say) cheese! spoken구어 used to tell people to smile when you are going to take their photograph사진을 찍을 때 사람들에게 웃으라고 할 때 쓰는 말 → big cheese, → chalk and cheese at chalk1(3)COLLOCATIONS연어phrases구a piece/bit of cheese· Would you like a piece of cheese?· 치즈 한 조각 드시겠어요?a slice of cheese· Sue cut six thin slices of cheese.· Sue는 치즈를 얇게 여섯 조각 잘랐다.a lump/hunk of cheese (=a large piece)· We just had bread and a hunk of cheese for lunch.· 우리는 점심으로 빵과 치즈 한 덩어리만 먹었다.a wedge of cheese (=a piece which is thin at one end and thick at the other)· I bought a half pound wedge of cheese.· 나는 반 파운드짜리 쐐기 모양 치즈를 샀다.bread and cheese· Lunch was bread and cheese.· 점심은 빵과 치즈였다.cheese and biscuits· After the meal we had coffee with cheese and biscuits.· 식사 후에 치즈와 비스킷을 곁들인 커피를 마셨다.cheese on toast (=melted cheese on toast)· Would you like some cheese on toast?· 치즈 토스트 드시겠어요?adjectives형용사strong· This is one of the strongest French cheeses.· 이것은 가장 향이 강한 프랑스 치즈 중 하나이다.mild (=without a strong taste)· The cheese is mild and creamy.· 이 치즈는 맛이 순하고 크리미하다.hard cheese· Use a hard cheese such as Cheddar for grating.· 갈 때는 체다 같은 단단한 치즈를 사용하세요.soft cheese (=that you can spread)· Camembert is my favourite soft cheese.· 카망베르는 내가 가장 좋아하는 연성 치즈이다.grated cheese (=that has been cut into many small pieces using a special tool)· Cover the vegetables with the grated cheese.· 채소 위에 간 치즈를 덮으세요.melted cheese· Nachos are good with melted cheese.· 나초는 녹인 치즈와 잘 어울린다.goat's cheese (=made from goat's milk)cream cheese (=a type of soft smooth white cheese)cottage cheese (=a type of soft white cheese with small lumps in it)blue cheese (=a type of cheese with blue lines in it and a strong taste)processed cheese (=with substances added to preserve it)verbs동사grate cheese (=cut it into many small pieces using a special tool)· Would you grate some cheese for me?· 치즈를 좀 갈아 주시겠어요?sprinkle cheese over/on something (=put small pieces of cheese over/on something)· Sprinkle the cheese over the top.· 치즈를 위에 뿌리세요.top something with cheese (=put cheese on top of something)· Top the potatoes with grated cheese.· 감자 위에 간 치즈를 얹으세요.cheese + NOUNcheese + 명사a cheese sandwich· I'll make you a cheese sandwich.· 치즈 샌드위치 만들어 줄게.a cheese omelette· Lunch was a cheese omelette with salad.· 점심은 샐러드를 곁들인 치즈 오믈렛이었다.(a) cheese sauce· I made a cheese sauce to go with the pasta.· 파스타에 곁들일 치즈 소스를 만들었다.